{"product_id":"rye-sourdough-starter-kit","title":"The Rye Sourdough Starter Kit","description":"\u003cp\u003eThe most assertive of our starter kits. Dark rye produces an aggressive, fast-fermenting starter with a deep, almost musky sourness — the right base for proper Northern European-style breads. Vigorous, distinctive, and unforgettable.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the kit\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eA live, organically-grown dark rye sourdough starter, sealed in glass.\u003c\/li\u003e\n  \u003cli\u003eA clip-top jar for storage and feeding.\u003c\/li\u003e\n  \u003cli\u003eA ceramic mixing jug for clean measuring.\u003c\/li\u003e\n  \u003cli\u003eAround 250g of organic dark rye flour for activation and two feeds.\u003c\/li\u003e\n  \u003cli\u003eA printed guide with detailed notes on rye — including the higher hydration it tolerates and its faster fermentation cycle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eBakers wanting a deeper, more characterful sourdough — particularly those drawn to traditional Eastern European or Scandinavian-style loaves. A small percentage of rye in any wheat loaf adds noticeable depth.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eRye starters move fast — sometimes peaking and falling within four hours at room temperature. The guide explains how to manage that rhythm; once you have it, the bread is exceptional.\u003c\/p\u003e","brand":"The Sourdough Hub","offers":[{"title":"Default Title","offer_id":64593090969949,"sku":null,"price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1071\/6384\/4957\/files\/photo-1565273975221-fe8dc98dba50.jpg?v=1777841028","url":"https:\/\/thesourdoughhub.co.uk\/products\/rye-sourdough-starter-kit","provider":"The Sourdough Hub","version":"1.0","type":"link"}