{"product_id":"spelt-sourdough-starter-kit","title":"The Spelt Sourdough Starter Kit","description":"\u003cp\u003eSpelt is the gentlest of the heritage grains — softer gluten, mellower fermentation, a buttery, slightly grassy flavour. This kit gives you everything you need to raise a spelt-fed starter and bake bread with a character that's genuinely different from anything in a supermarket.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the kit\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eA live spelt-flour sourdough starter, organically grown and at peak activity.\u003c\/li\u003e\n  \u003cli\u003eA clip-top glass storage jar — wide-mouthed, easy to feed and clean.\u003c\/li\u003e\n  \u003cli\u003eA weighty ceramic mixing jug for measuring out feeds.\u003c\/li\u003e\n  \u003cli\u003eAbout 250g of organic spelt flour to activate the starter and feed twice.\u003c\/li\u003e\n  \u003cli\u003eA printed guide with notes specific to spelt's quirks — its softer gluten and faster ferment time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eBakers who've raised a starter before and want to try something a little more interesting. The flavour is unmistakably different — softer, sweeter, with a long clean finish.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eSpelt is wheat — not gluten-free. It's a heritage variety with a different gluten structure, but coeliacs and those with wheat allergy should not use it.\u003c\/p\u003e","brand":"The Sourdough Hub","offers":[{"title":"Default Title","offer_id":64593090904413,"sku":null,"price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1071\/6384\/4957\/files\/photo-1591728218922-171f31a8613d.jpg?v=1777841019","url":"https:\/\/thesourdoughhub.co.uk\/products\/spelt-sourdough-starter-kit","provider":"The Sourdough Hub","version":"1.0","type":"link"}