{"product_id":"wholegrain-sourdough-starter-kit","title":"The Wholegrain Sourdough Starter Kit","description":"\u003cp\u003eFor the baker who wants more flavour, more nutrition, and a deeper, nuttier loaf. This kit is built around an organic wholegrain starter — slightly more active than white, with a richer aroma and a more complex final bake.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the kit\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eA live, organically-grown wholegrain sourdough starter in a glass jar.\u003c\/li\u003e\n  \u003cli\u003eA clip-top storage jar with wide mouth, ideal for daily feeding and watching the rise.\u003c\/li\u003e\n  \u003cli\u003eA heavy ceramic mixing jug — chip-resistant, dishwasher-safe.\u003c\/li\u003e\n  \u003cli\u003eEnough organic wholegrain flour for activation and the first two feedings — about 250g.\u003c\/li\u003e\n  \u003cli\u003eThe same printed guide as our white kit, with extra notes specific to wholegrain hydration and feeding rhythm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eBakers who've made a few loaves and want to deepen the flavour, or anyone who simply prefers wholemeal bread. Wholegrain ferments slightly faster — you'll see results sooner.\u003c\/p\u003e\n\u003ch3\u003eNotes\u003c\/h3\u003e\n\u003cp\u003eWholegrain starters need slightly more water and a slightly cooler ambient temperature than white. The guide explains exactly when and how to adjust.\u003c\/p\u003e","brand":"The Sourdough Hub","offers":[{"title":"Default Title","offer_id":64593090249053,"sku":null,"price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1071\/6384\/4957\/files\/photo-1620429196249-d524581e605f.jpg?v=1777841011","url":"https:\/\/thesourdoughhub.co.uk\/products\/wholegrain-sourdough-starter-kit","provider":"The Sourdough Hub","version":"1.0","type":"link"}