Bread
Everything you need to know about this topic — from the basics to the deep end.
Easy Sourdough Discard Bread — No-Knead Dutch Oven Recipe (UK Method)
This no-knead sourdough discard bread bridges the gap between a discard recipe and a real sourdough loaf. It's yeasted — just 7 g of instant yeast — but flavoured by 100 g of old discard from...
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Sourdough Rolls Recipe (UK Sunday-Roast Standard)
Soft, tender sourdough rolls with proper crust and tang — the recipe for dinner rolls, hot dog buns, and burger buns. Genuinely good homemade rolls in 24 hours.
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Sourdough Baguette Recipe (UK Home Oven Method)
Genuine homemade sourdough baguettes in a UK kitchen — the recipe, the technique, the tricks for a proper crisp crust and open crumb in a domestic oven.
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Sourdough Ciabatta Recipe (High-Hydration, Slipper Shape)
Genuinely good homemade sourdough ciabatta — light, holey, with proper crispy crust. The recipe that produces Italian-quality bread from a UK kitchen.
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Olive Sourdough Bread (Kalamata, Rosemary, Sea Salt)
A proper olive sourdough loaf — Mediterranean intensity, deeply flavoured crumb, the right olives for the job. Tested side-by-side with a Tuscan farm bakery's version.
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The Best Sourdough Sandwich Bread (Soft, UK Tin Loaf Recipe)
A reliable sourdough sandwich loaf — soft, square, holds up to mayo and pickle, made in a tin with proper crumb structure. Made for the school lunchbox and the weekend toastie.
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