Journal
Technique
Everything you need to know about this topic — from the basics to the deep end.
3
articles
Beginner GuidesTechnique
Sourdough Scoring 101: Patterns & Techniques
Everything you need to know about scoring sourdough — depth, angle, blade, patterns, and the small details that turn a flat loaf into a dramatic ear. Practical, not decorative.
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Beginner GuidesTechnique
Bulk Fermentation in Sourdough: A Beginner's Guide (UK)
The complete guide to bulk fermentation in sourdough — what it is, when to stop, how to read the dough, and why most home bakers get it wrong. The single most important step in sourdough.
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FeaturedTechnique
Getting an Open Crumb: The Score, the Proof, the Oven
How to actually achieve an open crumb — what it means, what causes it, what scoring does, and the bake-day adjustments that produce dramatic ears and big holes.
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